21 Jul White Chocolate Cookie Freakshake

Ingredients:

Your favourite white chocolate biscuits (Tim Tams, were used for this recipe)

2 scoops of Huberto’s Vanilla Ice Cream

200ml milk

Mini marshmallows

100’s and 1000’s

Whipped cream

 

Method:

Blend together ice cream, milk and a few biscuits. Top with whipped cream, 100’s and 1000’s, mini marshmallows and biscuits.

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14 Jul Mocha Mint Freakshake

Ingredients:

4 scoops Huberto’s Limited Edition Mint Crisp ice cream

1/2 cup chocolate syrup

1/2 cup cold coffee

1/2 cup milk

Whipped Cream

Mint Chocolate

 

Method:

Line glass with chocolate syrup. Blend together milk, coffee, and ice cream. Pour into glass, top with whipped cream, chocolate syrup and mint chocolate.

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07 Jul Choc Chip Cookie Freakshake

Ingredients:

Huberto’s Cookies and Caramel Ice Cream

Huberto’s Double¬†Chocolate Ice Cream

1 cup milk

Your favourite chocolate chip cookies

Desired Toppings

 

Method:

In a blender, blend together ice cream, milk and cookies. Top as desired.

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15 Jun Lemon Meringue Freakshake

Ingredients:

Freakshake:

2 cups milk

1 cup lemon curd

2 tablespoons lemon zest

2 scoops Huberto’s vanilla ice cream

 

Topping:

2 scoops Huberto’s vanilla ice cream

Italian Meringue topping

1/2 tablespoon lemon zest

Cookies

 

Method:

Blend together shake ingredients. Then top with desired toppings.

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08 Jun Custard Cream and Biscuit Freakshake

Ingredients:

Biscuits of your choice

 

Dash of Vanilla Essence

Milk (add as much or as little as you like to required thickness)

Whipped Cream for topping

2 cups Huberto’s Custard Ice Cream

 

Method:

Blend together some biscuits, ice cream, vanilla essence and milk. Pour into glass and top with whipped cream and biscuits.

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26 May Honeycomb Caramel Freakshake

Ingredients:

Honeycomb pieces

3 scoops Huberto’s Salted Caramel Ice Cream

1 cup milk

Whipped cream (if desired)

 

Method:

Blend together milk, ice cream and some honeycomb pieces. Pour into glass. Top with whipped cream and honeycomb if desired.

 

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19 May Salted Caramel Apple Pie Freakshake

Ingredients:

2 cups milk

2 scoops of Huberto’s vanilla ice cream

1 scoop Huberto’s sea salted caramel ice cream

4 tablespoons salted caramel

whipped cream

mini apple pies.

 

Method:

Blend together milk and ice cream. Line the glass with salted caramel and pour in the milkshake. Top with cream and apple pie, drizzle with caramel sauce.

 

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12 May Choc Mint Freakshake

Ingredients:

Mint syrup

Chocolate sauce

Whipped cream

1 scoop Huberto’s Vanilla Ice Cream

2 scoops Huberto’s Double Chocolate Ice Cream

1 cup milk

 

Method:

Blend together milk, syrup and ice cream. Top with whipped cream and desired toppings.

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28 Apr Birthday Freakshake

Ingredients:

2 cups Huberto’s Vanilla Ice Cream

1/2 cup milk

100’s and 1000’s

A slice of birthday cake

Any other sweets you enjoy

 

Method:

Blend together ice cream, milk and 100’s and 1000’s. Pour into glass and top with ice cream, cake and anything else you desire.

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21 Apr Chocolate Brownie Freakshake

Ingredients (makes two):

1 cup milk

1 scoop of Huberto’s Vanilla Ice Cream

1 scoop of Huberto’s Cookies and Caramel Ice Cream

2 chocolate brownies

chocolate sauce

 

Method:

Blend together milk and ice cream. Top with a scoop of Huberto’s Vanilla Ice Cream, a chocolate brownie and chocolate sauce.

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