08 Jun Custard Cream and Biscuit Freakshake

Ingredients:

Biscuits of your choice

 

Dash of Vanilla Essence

Milk (add as much or as little as you like to required thickness)

Whipped Cream for topping

2 cups Huberto’s Custard Ice Cream

 

Method:

Blend together some biscuits, ice cream, vanilla essence and milk. Pour into glass and top with whipped cream and biscuits.